pontefract cakes

My Pontefract Cakes are a true celebration of British confectionery. Infused with the rich flavour of aniseed, these iconic sweets were first crafted in the town of Pontefract in the 16th century. Open up a bag of these nostalgic British sweets and celebrate the sweet legacy of our nation with every mouthful.

INGREDIENTS:

Treacle, Glucose Syrup, Maize Starch, Invert Sugar Syrup, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Liquorice Extract, Modified Potato Starch, Flavouring, Vegetable Oils (Palm, Sunflower), Glazing Agent (Carnuba Wax).